New Years Eve Menu

Try Our Fixed Price Four course meal on NYE 2011 for only $45.00 per person. Just choose any one of the wine, appetizers, entree and one of the desserts.

Start me Up
Glass of Jackson Trigg’s chardonnay or Jackson Trigg’s Cabernet Sauvignon
Appetizer
Soup of the day, Mixed Green salad or Mussels Marinara.
Entrée
STUFFED CHICKEN VALENTINO – Chicken breast stuffed with roasted red peppers, sundried tomatoes’ and mozzarella cheese baked to perfection topped with a creamy white wine sauce, served with rice and vegetables.
GRILLED ATLANTIC SALMON Fresh salmon grilled to perfection and topped with mango salsa, Served with coconut rice, and vegetables.
RIB EYE ‘ Surf & Turf “ – Rib eye Steak (8oz)) lightly seasoned and grilled topped with a prawn & scallop skewer, served with mashed potato & vegetable’s.
ITALIAN SAUSAGE, CHICKEN & ASPARAGUS RISSOTO – Arborio rice with Italian sausage, chicken, onions and asparagus cooked on a dry white wine & cream sauce.
MEDITERANEAN PENNE – zucchini, roasted red peppers, sundried tomatoes on herbed olive oil & garlic pesto sauce topped with feta cheese and black olives served with garlic bread.
LINGUINI DI MARé – Tiger shrimps, scallops, and mussels tossed in a tomato herbed cream sauce and served over linguini and served with garlic bread.
DESSERT
Chocolate Avalanche with ice-cream
Or
Crème Brulèè